!±8± Presto 8-Quart Stainless Steel Pressure Cooker

Brand : Presto | Rate : | Price : $24.99
Post Date : Jan 26, 2012 17:21:04 | Usually ships in 1-2 business days

Presto 8-Quart Stainless Steel Pressure Cooker

• Cooks three to ten times faster than ordinary cooking methods, saving time, energy, and money.
• Luxurious stainless steel with tri-clad base for fast, even heating.
• Quick pressure/steam release system.
• Includes cooking rack and complete 64-page instruction/recipe book.
• 10-3/4 by 15 by 9-1/3 inches; 12 year limited warranty.

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Presto 8-Quart Stainless Steel Pressure Cooker

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Presto 22-Quart Aluminum Pressure Cooker/Canner

!±8±Presto 22-Quart Aluminum Pressure Cooker/Canner

Brand : Presto
Rate :
Price : $84.05
Post Date : Dec 02, 2011 05:08:31
Usually ships in 1-2 business days

Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).

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Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

!±8± Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

Brand : Presto | Rate : | Price : $71.99
Post Date : Nov 28, 2011 05:34:38 | Usually ships in 24 hours

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).

• Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
• Easy -to-read dial gauge registers a complete range of processing pressures.
• Includes cooking/canning rack and complete instruction/recipe book.
• Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
• 13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

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